Introducing the twelfth edition of “Modern Nutrition in Health and Disease,” an essential resource in the nutrition field. First released in 1950, this updated print and digital edition is now presented in vibrant full color, making it a valuable learning aid for undergraduate and graduate nutrition students and a reliable reference for nutrition professionals.
This twelfth edition, meticulously crafted by renowned global experts, includes new chapters on key topics such as interprofessional practice, global food systems, precision nutrition, and more. With an emphasis on physiological nutrition principles and an extensive compilation of the latest scientific research, this edition highlights significant advancements in understanding nutrition’s critical role in disease prevention.
Continuing the tradition of delivering comprehensive insights on various nutrition aspects, this text is indispensable for both aspiring nutritionists and healthcare practitioners.
Key features include:
– A new full-color design that enhances the presentation of tables, figures, and illustrations.
– Complete updates and references that reflect the latest scientific advancements in nutrition’s role in disease prevention.
– An innovative Navigate eBook, included with the printed version, offering access to all chapters (1-100), 23 additional bonus chapters, useful appendices, and a thorough index for effortless content navigation.
Exciting new chapters cover:
– Dietary Assessment Methods
– Nutritional Assessment
– Interprofessional Teams and Nutrition
– Nutrition and Intellectual and Development Disabilities
– Nutrition and Age-Related Eye Diseases
– Global Food Systems
– Nutrition in the Military
– Nutrition and Spaceflight
– Metabolomics and Proteomics in Nutrition Learning
– The Use of Artificial Intelligence in Nutrition Research
– Precision Nutrition
Elevate your understanding of nutrition and its applications in health with this comprehensive edition.
