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AUTHORS: by Amal K. Mitra (Editor), Divya Vanoh (Editor)
PAGES: 477
YEAR: 2025
PUBLICATION: Springer
LANGUAGE: English
ISBN: 978-3031953729

Original price was: $129,00.Current price is: $9,00.

Description

This textbook is designed to address nutritional issues relevant to both clinical and community settings. In the aftermath of the Covid-19 pandemic, a surge in various nutritional challenges emerged, largely attributed to gaps in nutrition-related knowledge. The book places a strong emphasis on diverse nutritional issues across all age groups, from children to the elderly. Key topics to be explored include nutritional strategies for individuals with chronic diseases such as diabetes mellitus, gestational diabetes mellitus, cancer, and chronic kidney disease. Furthermore, the book will cover essential aspects of nutrition related to gut health, the nutritional management of bariatric surgery, chrono-nutrition, obesity, metabolic syndrome, food insecurity, nutrition interventions for undernourished children, the role of antioxidant foods in combating sarcopenia, the importance of micronutrients for overall health, nutrition for infants and young children, oral health nutrition, food labeling, the impact of ultra-processed foods, and the implementation of school nutrition programs. This publication aims to present the latest research findings and best practices in the field, equipping healthcare professionals with the knowledge required to develop personalized nutrition plans for individuals as well as formulate public health nutrition initiatives.

“Essentials of Clinical and Public Health Nutrition” is primarily aimed at postgraduate and graduate students, as well as individuals engaged in research within the domains of public health nutrition and clinical nutrition. Additionally, this resource may serve research scholars and scientists investigating various aspects of clinical nutrition, public health nutrition, sports nutrition, food insecurity, and food labeling. Furthermore, healthcare professionals—including clinical dietitians specializing in niche areas, community dietitians, clinicians, and nutritionists—may find this book a valuable reference. The content is applicable in both developing and developed countries.

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Essentials of Clinical and Public Health Nutrition Original PDF 2025

Original price was: $129,00.Current price is: $9,00.
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